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 Posted: Sat Jan 12, 2008 4:37 pm |
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| ResidentInsomniac |
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| Joined: 04 Jan 2008 |
Posts: 2150
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| Location: Oshawa, ON, Canada |
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Yogi Bear Cake
1 Box of marble cake mix
1 jar of butterscotch sundae topping
1 can condensed milk
1 tub cool whip
2 or 3 crispy crunch chocolate bars
Mix cake mix according to package & bake
remove from oven and poke holes in the cake (lots,about ever 2 inches)
Fill the holes with butterscotch topping,
Over this, pour the can of condensed milk,,( I try to get a lot in the holes)
Put cake back in the oven for 10 minutes,
Remove and let cool,
When cool, spread the tub of cool whip over the top,
Break chocolate bars and sprinkle over top of cool whip,
Keep in the fridge,,It's better cold!
I use a 9 x 13 pan
**to lower the calories,,use 2 choc bars instead of 3** LMAO! |
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| Friends 'R' Family Forum Index -> Cakes |
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