Friends 'R' Family

ResidentInsomniac · Site Admin

Better than s*x cake

1 (18.25-ounce) box yellow cake mix, plus ingredients
to prepare
1 (20-ounce) can crushed pineapple
1 1/3 cups sugar
1 (3.4-ounce) box French vanilla pudding, plus
ingredients to prepare
1 1/2 cups heavy cream
1 cup flaked, sweetened toasted coconut

Preheat oven to 350 degrees F.
Prepare yellow cake mix as directed using a greased 13
by 9 by 2-inch pan and bake for 30 to 35 minutes.
While cake is baking, combine the pineapple and 1 cup
of sugar in a saucepan, and bring to a boil over
medium heat stirring constantly. Remove from heat and
allow to cool slightly.

Remove cake from oven and using a fork, pierce holes
into cake. Pour pineapple mixture over hot cake and
set aside.

Prepare pudding according to package directions.
Spread pudding over cake and refrigerate until
thoroughly chilled. Whip heavy cream and remaining
sugar until stiff. Cover top of cake with whipped
cream and sprinkle toasted coconut on top.